Tag Archives: Baked

the great malt ball debate: a clash of cultures

“What do you mean malt balls? What are malt balls?”
“Malt balls.. you know, powdered malted milk balls covered with chocolate…”
“Nope, doesn’t ring a bell…”
“What? Of course you know malt balls.. like maltesers, you love maltesers!”
“Yeah, I know maltesers. But not malt balls. No one calls them malt balls.”
“What??! But that’s what they are! Maltesers ARE malt balls. Like kleenex are tissues!”
“That’s crazy talk.” (or something like that).
“What?! You’re crazy! That’s exactly what they are, what else would you call them?!”
“Maltesers. But anyway, she’ll like the cake, whatever it is.”
“That’s not the point now! And some people DON’T like them! Just ask her, she’ll know.”

This was the conversation that ensued when I asked my British other half to find out if his sister liked malt balls.  It was her birthday and a cake was called for, but as usual, I was paralyzed with indecision as to which underused cookbook/impulse buy to draw on.  I’ve managed to make one recipe out of Baked before – and although that cake put me through hell, it was damn good.. So I figured their Malt-ball Cake deserved a go too.  Having read a few reviews by parties claiming to be less than keen on the malt flavour after all, I just wanted to be sure the birthday girl would appreciate my pick…

[phone call made]
“She doesn’t know what malt balls are. But she said she’ll like whatever you make.”
Argh.

i need a spirit level

The cake turned out beautifully – pure white with a meltingly soft texture and what I’d describe as a tight (but certainly not dense) crumb.  While the Baked boys opt for a simple chocolate ganache frosting, I decided to double up on the malty magic by using a malted milk chocolate frosting from the Sweet Melissa Baking Book.  Be warned, it’s very rich.  But very good. The texture threw me a bit actually, as it seemed slightly.. tacky (if that makes sense to anyone?).. in the bowl, but that might have been the milk chocolate I used and it tasted delicious nonetheless.

And the combination was killer.

You can find the recipe for the Baked cake here, but in respect for the SMS enterprise, I’m going to hold out on posting the Sweet Melissa frosting recipe.. (I’m happy to email it though if anyone is in desperate need!) xx

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Filed under cake, chocolate, frosting, Uncategorized

sms: the cake from hell

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This week’s SMS bake, Devils Food Cake, turned out to be a *%$£ing nightmare.  Yes folks, a big, fat, sticky, gooey, creamy, acrid, prolonged torturous nightmare.  Don’t get me wrong – Melissa’s cake itself was heavenly.  It’s a simple enough recipe yielding moist, dark chocolate layers..which, in my case, baked up a bit unevenly because I failed to scrape the bottom of the bowl as religiously as I should have.. the centres shot skyward, only to sink the minute they came out of the oven.  Thankfully, this just seemed to result in slightly denser, more level cakes though, so I wasn’t particularly worried.  Now, sticking with the suggested peanut butter frosting at this point would have saved much blood, sweat and tearful cursing.  But, having done peanut butter frosting to death before (I fell in love with a cream cheese version and refuse to stray), I decided to take this opportunity to conquer my caramel demons by making the Sweet & Salty Cake from Baked.

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Known as their signature creation, it consists of chocolate cake slathered with salted caramel sauce and whipped caramel ganache frosting.  After reading a few negative reviews of the Baked cake itself, in contrast rave rants about the phenomenal frosting, I figured Melissa’s devils food cake would be the ultimate base.  Now, I’m not even a huge fan of caramel taste-wise, but making caramel is something I swore to conquer after my first two attempts went up in smoke a few months back.  literally.  Unfortunately, things got smokey this time round too.  In fact, I ended up having to make 4 – yes, 4 – batches of caramel this time..!!  As I said, the first went up in smoke. The second survived to become a luscious whipped ganache which turned into an impenetrable mass after an overnight stint in the fridge.  So clever me decided to try softening it in the microwave, and – you guessed it – pulled out a liquid mess after getting distracted for a few crucial minutes.  Devil cake 2, June 0.  Back to the Coop for more butter. and chocolate.

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I finally scored a win in round 3 (which I did NOT put in the fridge), but still had to play out round 4 to make the salted caramel sauce.  The whole process took about 4 days and  I’m out a hefty load of sugar, butter and chocolate, but I finally know how to make caramel.  Unfortunately, I had planned to share this devil child with friends, but the dinner date came and went before batch 3… So at the moment, I’ve got a big fat chocolatey waste sitting in my fridge. It’s cursed, I swear.

Despite all my whinging dramatics though, I have to admit that the whipped caramel ganache is phenomenal. Paired with the salted caramel sauce and Melissa’s gorgeous chocolate layers, this is one deliciously evil cake.  I recommend you roll up your sleeves and get sugar-cooking.  You can find the cake recipe on Holly’s lovely site and check out how the other SMSers got on this week

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Filed under cake, caramel, chocolate, frosting, sweet melissa sundays